Great China Restaurant

How To Stop Getting So Much Darn Plastic When You Order Takeout

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

11 Struggles All Hot Sauce Lovers Know

“Hold up, is it Indian food spicy, Thai food Spicy or Mexican food spicy?”

Tips on Eating at a Chinese Restaurant Without Heartburn

Here are tips on eating out in a Chinese restaurant without getting heartburn, including which foods are likely safe and which ones you should avoid.

I Miss the Chinese Restaurants

What Professional Chefs Order When Eating Out

Yes, they have the adventurous palates you'd expect—but they're also really into veggies and meatloaf.

Chow Mein vs. Lo Mein: What's the Real Difference Between Them?

When it comes to chow mein vs. low mein, the similar-looking dishes are popular in Chinese cuisine, but they are very different. Here's how.

How Did Chinese Restaurant Names Get So ‘Lucky’?

The "Lucky" naming trend co-opts a word that holds deep meaning and significance in Chinese tradition

What’s really in your Chinese ready meal?

Some Chinese ready meals have been found to have as much salt as 11 bags of crisps

Could This Restaurant Be the Sweetgreen of Chinese Food?

Get ready to add fermented tofu and shrimp salt to your lunch routine.

12 Popular Korean Dishes To Order At a Restaurant

Confused by the menu at a Korean restaurant? Use this handy cheat sheet to the most popular Korean dishes you need to try.

What Do You “Borrow” From Restaurants?

You’re not alone if you’ve taken something from a restaurant. From glassware to sauces, what are you guilty of taking?

Are China's Robot Restaurants a Threat To American National Security?

It seems like every other week a new robot restaurant opens in China. Meanwhile, you know who hasn’t opened a robot restaurant in basically forever? America. That’s right. Forget our students’ math test scores and our number of fighter jets, China is eating our lunch in the only area that really matters. And that lunch is being served by a robot waiter.

The persistent, racist myth of “Chinese restaurant syndrome” just won’t die

The myth of Chinese restaurant syndrome is not just tired and racist, it is holding us back from more delicious food.

10 things I hate about China.

Ok, it seems up ’till now I have waxed poetic about China: “Oh, China I love you, you are so great and wonderful!” But it is not all roses here. Far from it! So here is my to…

Americans Buying Less Salt-Laden Foods

Still, study found they eat too much salt for their own good

How China Took Over Your TV

“Made in China” once meant assembled there. Now the Chinese are mastering the art of making everything.